Egg and vegetable burrito
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Egg and vegetable burrito
1
Flour mixed with salt
2
And slowly pour into the water
3
It's a hand-hitting egg. It's even. It's a thin paste with powder-free particles
4
We'll get the raw vegetables and the onions, we'll wash them with cold water and throw them over and over and over again
5
If you don't heat it up, you turn it into the center of a small fire
6
The face of the condensed pasta is soared in a whole egg that the egg is slowly splattered with a pot shovel
7
Scratch the eggs with pot shovels, fill the whole cake with egg fluid, so that the eggs will be coagulated with black, white sesame and onions
8
It'll be 30 seconds
9
Make a pot! There's an egg face down and put on the cake the sauce you like
10
Roll up the lettuce leaves (if it's easy for the kids to pick them up, you can fix them with toothpicks and remove them when you eat them)
11
Completed Chart
12
A quick breakfast. Egg burrito
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Completed Chart