Onion bouquet
By VicentaLakin
When I was a kid, my husband loved to eat onion rolls, and now he's got the two together
Recipe Recommendations
- warm water 150g
- meat
- sugar 3g
- yeast 3g
- salt 5g
- flour 300g
- green onion appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Onion bouquet
1
It's twice as fermented with wet cloth
2
When it's fermented, squeeze the air out and make a stick
3
I'm going to lay down the gravitational onions
4
When you're done, you've got 15 minutes of steaming pans, and when you're done, you don't have to open it
5
It tastes good