Honeybread ribs
By VicentaLakin
In the summer, the oven is simple and free of the hotness of the kitchen. Guangdong's rice-breeded bones are well known, colored red oil, and I personally like to bake them juicy, a little special, with a little improvement in the traditional bourbon, with two spoons of black pepper, with tin paper covered in the bourbon, and then 10 minutes of tin paper, so that the juicy bourbon is born
Recipe Recommendations
- ribs 400 grams
- black pepper sauce 20ml
- pork sauce 2 tablespoons
- cooking wine 15ML
- honey 1 scoop
- olive oil 1 scoop
- lettuce appropriate amount
- white sesame a little
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Honeybread ribs
1
After rinsing the ribs, immerse them with fresh water for 20 minutes
2
The rib bilge is then placed in a platter box with wine, black pepper juice, fork sauce, and salted for more than four hours
3
I used my hands to massage my ribs two or three times while making them
4
I'll put tin paper on the grill and put it in a pickled ribs, and the rest of the pickles will be mixed with a spoon of honey and olive oil, and the ribs will be covered in a pickle. Feeds
5
Cover your ribs with another tin sheet. Put it in the middle of the oven
6
Take out the oven, turn the ribs over and clean up a pickle. Feeds
7
Covered with tin paper and continued to bake at 230 degrees above and below for 15 minutes。
8
I'll put my ribs on the grill and clean a pickle
9
Put it in the oven again, bake it at 230 degrees for 10 minutes
10
Cleaning of raw water. Put it on the plate. Put it on the roasted ribsHoneybread ribs Make Tips
The actual bake time and temperature is adjusted to the oven。