Shrimp lumbling

By VicentaLakin

Shrimp lumbling
He likes to eat doll food, likes its sweet taste, and it's got a lot of beauty, a little bit of beauty. The nutritional value of doll vegetables is very high and contains a wealth of cellulose and trace elements that enhance the body ' s resistance, help the human body to quench thirsty urine, promote intestinal creeping that helps digestion, and help prevent colon cancer, among other effects. Of course it's also important to mix it up, with prawns helping to put on fresh fragrances; the pulmonary and intestinal effect of the black ear further increases the effectiveness of removing body toxins. The “shrimp lumber dolls” approach is simple, low-calorie, fresh and beautiful, suitable for the family's appetite, healthy and delicious. The point is, it's not expensive, it's done within $5。

Recipe Recommendations

Steps for Shrimp lumbling

  • Make Shrimp lumbling step 0
    1
    Prepare raw materials
  • Make Shrimp lumbling step 1
    2
    (b) Plumbing shrimp in the pot for two minutes with the water of the shrimp
  • Make Shrimp lumbling step 2
    3
    To add salt and pepper sauce
  • Make Shrimp lumbling step 3
    4
    (b) Cooking of sliced dolls into soup
  • Make Shrimp lumbling step 4
    5
    (b) Put the cooked doll dish on the plate
  • Make Shrimp lumbling step 5
    6
    I'll put black wood in the soup and cook it
  • Make Shrimp lumbling step 6
    7
    Cooked shrimps and black wood ears on dolls
  • Make Shrimp lumbling step 7
    8
    (b) The fire, the water starch, the juice, the perfume
  • Make Shrimp lumbling step 8
    9
    Finally, thick glass juice is poured on the face of the dish
  • Make Shrimp lumbling step 9
    10
    And then you put some onions on it。
  • Shrimp lumbling Make Tips

    1. Dry shrimp is required to be impregnated early, and the water of the shrimp is not wasted. It is better to cook with the shrimp; the cooked shrimp soup is prepared with salt, etc., and then the dolls and black wood ears are cooked in order, and the code is set; 3. The final soup is fed with sodium and glass is poured on the face of the food, with some soy oil and a few onions。