A thick egg burn
By VicentaLakin
It's easy to do, good nutrition。
- salty and fresh
- melting
- half an hour
- simple
Steps for A thick egg burn
1
Prepare five eggs for the egg。
2
Cut the onions into onions and mix them with egg fluids。
3
I'll take the Humboldt。
4
Put the hushbuds in the egg fluid that was mixed before, evenly。
5
Heated the pan with oil and poured it into the egg fluid。
6
When it's in microformation, rolls up the omelet, drops it on one side, rolls it up again, and repeats the step until the omelet is exhausted。
7
Just cut it open. It's done。