It's a fried pig's sausage
By VicentaLakin
Delicious, nutritious
Recipe Recommendations
- pig intestines 500G
- green pepper
- celery
- millet pepper
- garlic
- Jiang
- rice wine spoon
- soy sauce
- oyster sauce
- chicken essence spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's a fried pig's sausage

1
Get the pig's intestines and get them cleaned up. Cut a little bit
2
Celery, peppers, peppers, garlic, ginger chops
3
Burn the oil in the pot and pour it into the fragrance of the culinary. Down
4
After the fragrance, when the intestines were turned, after a few drops of rice, when the soy sauce fell。
5
Put it in soy sauce and make the sausage almost cooked, pour it into celery and pepper。
6
And when the celery is poured and the pepper is almost ripe, it is poured into the pelicans, and the salt, the chicken, and the boiler。
7
Finish the pot