Glycerine cheesecake
By VicentaLakin
After a long wait, the King of Cats, who kept the fruit shop owner's attention, finally got the goods, couldn't wait to come back with two hugs, and left a few of them, just to be a durian mousse
Recipe Recommendations
- cream cheese 110g
- white granulated sugar 30g
- rum 10g
- light cream 80g
- Durian pure pulp 80g
- egg yolk a
- gelatin tablets 1 tablet
- milk 15g
Steps for Glycerine cheesecake
1
Cat Mountain's meat, fine meat, yellow color, it's much better than a golden pillow from the velvet, and it's usually about three pounds, not big, but good。
2
Go nuclear, call it net weight。
3
A mix of yolk, milk, white sugar, rum。
4
The insulation is heating to sugar, and the whole process needs to be constantly convoluted, so that it is evenly heated and dense on the edge of the liquid。
5
it is constantly torn until the colour is white, the size is slightly larger, and the liquid cools to the point where it can become dense (the entire disturbance takes about 3min)。
6
The guacamole was added to the last cooled yolk paste and sent out with a cuisine bar。
7
The glitting is small and soft with cold water。
8
Cream cheese softens and slids to the point where it is smooth。
9
Join the six-step guacamole and mix it evenly。
10
the soft glittin slices were placed in the microwave around 15s and turned into liquid。
11
Smash even。
12
Add a drop of light cream to 70%。
13
Smash even。
14
It is placed in the mould in the form of a piece of cake and a piece of moss fluid (this formula makes three wholes of square molds in the map)。
15
It's done. It's in the freezer for more than four hours。Glycerine cheesecake Make Tips
the cake piece is made of three eggs (largest, about 60g), low-banded flour 53g, white sugar 30g, salad 24g, milk 26g, 11 inches of grilled dishes, 155°c for about 15min. i've done a lot of cheesecakes before, and the way to do it, or the way to do it, the way to do it, and there are too many steps to list them separately