Guangdong

By VicentaLakin

Guangdong
Let's go have some of the big morning tea. It's just that today I changed the prawns inside to a too-hot screw. Because I found that a lot of snacks in the broad morning tea are for shrimp. I'm guessing it's good. It's not as fresh as shrimp. I'll try today. It's really good, pretty。

Recipe Recommendations

  • sticky rice flour 100 grams
  • water 168 grams
  • screw 500 grams
  • corn starch 10 grams
  • chengmian 30 grams
  • small green vegetables appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • corn oil appropriate amount
  • cooking wine appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooked black sesame seeds appropriate amount
  • Jiang appropriate amount

Steps for Guangdong

  • Make Guangdong step 0
    1
    Get all the food ready
  • Make Guangdong step 1
    2
    The marketers have little screws in their hands, clean up, add onions of ginger salt in their pots and pour into the screws, add a proper amount of water, turn on the fire, burn the water for about three minutes, mix it with a spoon, see a lot of screw caps on the spoon, and turn off the fire. Put one of them on the cool side, use a needle or toothpick, pick out the screwdriver, leave his head and take off his ass. When they were all taken out, the screws were washed several times by water, in case there were little screws in it, and the teeth were left behind。
  • Make Guangdong step 2
    3
    Sprinkled meat, 0.5 grams of salt, 0.5 grams of pepper powder, 0.5 grams of ginger powder, 20 minutes static, spare
  • Make Guangdong step 3
    4
    Prepare a large bowl, 100 grams of sticky rice powder, 10 grams of corn starch, 30 grams of cut face, 1 gram of salt, mixed and even, with 168 grams of water mixed with chopsticks。
  • Make Guangdong step 4
    5
    Put the mixed rice oars in place for 20 minutes
  • Make Guangdong step 5
    6
    Brush a layer of corn oil in an eight-inch pizza pot
  • Make Guangdong step 6
    7
    Smash the oars, pour a spoonful of oars into the bowl, turn the basin and fill the oars. Bottom
  • Make Guangdong step 7
    8
    At this point, fire the water, stand by
  • Make Guangdong step 8
    9
    Put the millet in the pot for two minutes
  • Make Guangdong step 9
    10
    When you're ready to steam, you can lighten up your skin with your hands
  • Make Guangdong step 10
    11
    Spill a spoon of screwdriver on the skin and a little bit of onion
  • Make Guangdong step 11
    12
    Roll up the skin slowly
  • Make Guangdong step 12
    13
    Put the rolled intestine in the pizza pot, put it in the steam pan for three minutes
  • Make Guangdong step 13
    14
    Put the steamed intestine powder on your back, put it in a small plate, put it on a boiled groceries, and get it in the showers, soy oil, and soak it up, and eat it。
  • Make Guangdong step 14
    15
    Product Advantage
  • Guangdong Make Tips

    A: Water is 100 grammes of sticky rice powder plus 10 g of corn starch + 30 g = 140 g * 1.2 = 168 g B: Pizza basins must be cleaned, dried and polished. c: Each piece of platinum is to mix the rice oars and tumble them in the pizza basin. If it is impossible to turn away because of oil, only a little more rice oars. Until the bottom of the basin is covered with rice oars. Can steam out。