Spicy fish
By VicentaLakin
It's a very simple piece of home-made fish. Just a pack of spices and fresh vegetables can make a spicy roast
Recipe Recommendations
- grass carp a
- cooking wine 10ml
- salt a small spoonful
- peanut a little
- Tricholoma 100 grams
- carrots 35 grams
- Spicy fragrant pot seasoning 1 Pack
- broccoli 100 grams
- bean sprouts 100 grams
- oil 25 grams
Steps for Spicy fish
1
A two-pound grassfish, 38 litres in the oven, 1.8 pounds in the grassfish, just like a grill. Cut the fish out of the stomach, dig it out and clean it up。
2
Face cutter, both sides covered with fine salt and wine。
3
It's two hours of pickled, and it's dry for the skin and it's easy to bake。
4
The fish was placed on an oven with tin paper and placed in the middle of the oven at 230 degrees preheated for 35 minutes。
5
The roasted fish will be ready in 25 minutes. There's a little bit of fried peanut rice in the pot, a little bit of oil, a little fire, and it's good to see the peanut crack。
6
25 grams of hot oil in the pot and a pack of spicy sauce. If you want the fish to be good, you can put more oil in it, you can pour more soup into the grill, and the fish can absorb more。
7
Here's the spicy sauce. There's two packs, one pack at a time。
8
Put it in soybean sprouts and stubble it with 100 grams of water。
9
Joined with broccoli and carrots till they're five years old because they're going to roast in the oven and they're not too ripe。
10
Take out the fish that's been baked for 25 minutes, see if it's almost ripe。
11
Pour all the vegetables and soup into the grill and continue to bake for about eight minutes. Isn't that enough
12
It's coming out
13
It's so hot and so goodSpicy fish Make Tips
Vegetables can be released according to their preferences, and the amount can be increased or reduced according to the amount of food they eat at home. Specially heavy ones can add a little salt。