Mango Moose
By VicentaLakin
Sometimes you can see a lot of people suncakes, and you want to make one yourself. Don't worry, I've been thinking about this for a long time
Recipe Recommendations
- Digestive biscuits 150g
- butter 60g
- light cream 500G
- gelatin powder 20g
- fine sugar 50g
- mango 800g
- cake mold 8-inch
- sweetening
- baking
- several hours
- ordinary
Steps for Mango Moose
1
Preparation materials
2
Crush the digestive cookies with a crutches
3
Butter insulation to melt
4
It mixes digestive biscuits with butter. even
5
Put the processed digestive cookies on the bottom of the cake model, press them and put them in the freezer
6
take 400 g mango and make mango mud with a cuisine machine
7
the mango mud is slightly heated with a small fire, and the mango mud is added to the glitting powder 20g, which is constantly mixed to dissolve the glitting powder. it's about 50 degrees. don't boil. when the glitting melts, the mango solution is laid to cool
8
add light cream to sugar 50g and use electric to hit the omelet. send
9
Leather cream distributed to 5-6. The light cream is clearly tattooed at this time, and when the egg is lifted, the drop of the light cream can pile up on the surface rather than disappear immediately, but the whole light cream is liquid. Status
10
Combination of light cream and mango solutions, evenly mixed with razors. The mango mousse
11
Add mango particles to the moose
12
The mango moustache is pouring into the cake model
13
The mold is covered with a film and sent to freezer for more than four hours
14
SuccessMango Moose Make Tips
Put a hot towel on the outside of the cake and come up to the top. ~ Then turn around in the bottom with a flat knife, and find another knife to carry to the cake sheet。