Bean petals
By VicentaLakin
It's really nice that friends come home and make this regular home dish. So I tried to do it again and share it with everyone
Recipe Recommendations
- crucian carp art. 2
- ginger 1 small piece
- garlic 3 petals
- pepper
- dried chili 3 pieces
- shallots 2 pieces
- Pi County bean paste 1 tablespoon
- cooking wine 1 tablespoon
- vinegar 1 tablespoon
- salt 1 teaspoon
- sugar 2 teaspoons
- white pepper 1 teaspoon
- sauce mix appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Bean petals
1
(b) The availability of key materials
2
Scratches, red pepper cutters
3
(b) Squirts are washed, squirmed with a few blades on both sides, with a small amount of salt and wine pickled for 10 minutes
4
(a) The boiler is filled with oil of appropriate quantity, which heats up to about 80%, and the bottom scallop is made of gold and yellow, while a little salt is spilled
5
The two sides of the fish are coated with an appropriate amount of bean petal sauce, and the two sides are fryed for about a minute, with a subsequent spread of garlic paste, peppers, dry peppers, a little wine and vinegar. It'll taste better with light pressure
6
(b) Then pour in an appropriate amount of clean water and burn with two tea spoons of white sugar for three minutes
7
(b) The transfer of a small amount of salt and white pepper powder from the pan to the thickness of the soup, after the plate
8
Finally, the soup was poured on the mosaic, and it was filled with flowers。Bean petals Make Tips
One, the oil temperature of the fried fish is slightly higher in order for the skin to be complete and coloured, and two, friends who want fresh water, can replace it with high soup。