Spicy claws
By VicentaLakin
Recipe Recommendations
- chicken feet
- octagonal two to three
- pepper half two
- garlic two
- small pepper two
- rock sugar two
- white vinegar
- salt a little
- ginger four pieces
- sweet and sour
- pickled
- a day
- simple
Steps for Spicy claws
1
After cleaning up the chicken claws, cut them off, cut half the chicken claws, which is more delicious, and add ginger chips, eight horns, peppers, white vinegar, salt, cold water to the boiler2
Once the water's out, join the already treated chicken claws, boil the fire in 10 minutes, pick up the chicken claws, wash them with tap water, and soak them with cold water, and then fill them with a bowl of open water3
When both materials are cool, pick up bubble bowls, add ice cream, eight horns, peppers, garlic, peppers, white vinegar, salt, chicken claws and white, and seal up until the next daySpicy claws Make Tips
The chicken claws are boiled in water and cannot be boiled for long enough, otherwise they are perishable, less resilient and must be soaked with cold water。