Cake rolls
By VicentaLakin
The coloured cake rolls made of pure vegetable juice for dyes are pleasant, nutritious and comfortable。
Recipe Recommendations
- eggs of 4
- low-gluten flour 100 grams
- fine sugar 60 grams
- salad oil 60 grams
- Purple cabbage juice 25 grams
- carrot juice 25 grams
- spinach juice 25 grams
- lemon juice 5 drops
- salt 1 gram
- Peanut and coconut stuffing 10 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Cake rolls
1
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2
Eggs are separated by egg clean and yolk. First, the yolk, salt, salad oil is placed in a bowl, which is evenly mixed, and then they are divided into three bowls, which are evenly mixed with purple cabbage juice, carrot juice and spinach juice, and are sifted into low-banded flour, mixed into yellow paste, etc。
3
The protein is dispersed with an electric omelet, added to lemon juice and added to 60 grams of sugar three times to the extent of wet hair bubbles (nine distributions), i.e., the peaks of the protein on the omelet are long but not strong, and the curved angles of the protein in the basin are sufficient。
4
The protein is divided into three bowls of yellow paste。
5
It's even with a rubber razor。
6
The pasta is loaded in three bouquets。
7
The bouquets cut a small mouth, squeezed it in the oven, threw it on the board several times and removed the bubble。
8
The oven is 140 degrees preheated, the upper middle layer, the upper and lower fire, and 130 degrees for 30 minutes (detailed by temperature of the oven)。
9
The oven is removed from the oven, the cake is carried with both hands, the cake is taken out of the oven, it is placed on the cool web, it is carefully stripped of the oil paper surrounding it, a sheet of oil is placed on another cool web, the cake is placed on the new one and the original one is removed。
10
Cut 3-4 lines with a knife at the beginning of the roll, so that the centre is not easily split and evenly covers the cake surface。
11
The cake is rolled up with a stick of scaffolding, which can be fixed for 10 minutes。
12
The finished map appreciates it。Cake rolls Make Tips
1. The protein can only be released to the extent of wet hair bubbles, which can be fractured if they reach dry hair bubbles, the protein tissue is dense and the scrolls are broken. 2. The time and temperature of the roast shall be determined according to the home oven。