Potatocakes
By VicentaLakin
I like breakfast cakes with rice congee, and a little pickles, and breakfast is beautiful
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- simple
Steps for Potatocakes

1
Potato slices in water for a few minutes
2
Add a proper amount of salt. Grab it with your hands
3
Add pepper
4
Add an egg
5
Add potato starch
6
Join the carrots
7
Add olive oil and grab it gently with your hands
8
Put a little olive oil in the pan. Put a spoon in the pan
9
It's good to have two sides of gold
10
EatPotatocakes Make Tips
None