Apricot cookies
By VicentaLakin
It's good, it's good, it's good, it's good, it's good
Recipe Recommendations
- butter 100g
- powdered sugar 90g
- low-gluten flour 230g
- cocoa powder 10g
- almond slices 15g
- eggs one
- sweetening
- baking
- several hours
- simple
Steps for Apricot cookies
1
Soft butter and sifted sugar powder into clean basins
2
Hit it with an eggbeater until it's loose and white。
3
Add egg fluid evenly
4
It's evenly mixed with sifted cocoa and low-banded flour
5
And finally, the almond chip mix is even
6
Scrambles of fresh bags or oil paper for long periods and put in freezers for more than two hours。
7
take out the cookies and cut them to 0.6 cm thick and put them in the oven
8
Put it in the oven for 15-17 minutes, upper pipe 190 degrees, lower tube 165 degrees。
9
DoneApricot cookies Make Tips
I'M USING THE EASTWOOD DL-K33E OVEN