Dragon Cat Chi Fung Cake
By VicentaLakin
it took so many times to make a cake to find out that he was a handiwork. it's always a good-looking cake, a little fine decorative, and a hand shakes, and it's an abstract painting
Recipe Recommendations
- dark chocolate 30g
- low-gluten flour 60g
- corn starch 20g
- butter 20g
- eggs of 2
- white granulated sugar 40g
- white vinegar 2ML
- vanilla extract 1g
- light cream 30g
- cocoa powder 10g
- sweetening
- baking
- half an hour
- simple
Steps for Dragon Cat Chi Fung Cake
1
Butter and chocolate are placed in the bowl and insulated water melts。
2
Smash it and cool it.
3
Separate omelet and yolk.
4
It's white vinegar.
5
high-speed to bubble, three times into 30 g white sugar.
6
Quickie hits dry hair.
7
The yolk is in the chocolate.
8
Scan low-banded flour and corn starch.
9
Smuggle evenly.
10
Put one third of the egg clear.
11
Copy even.
12
Put chocolate in the remaining egg.
13
Flip evenly.
14
The pasta fell into a seven-inch living mold.
15
Preheat oven, 160 degrees and 40 minutes up and down.
16
When it's done, the buttons cool.
17
light cream pours into the bowl and puts the remaining 10 g white sugar.
18
Mid-speed to a tattoo.
19
Take a piece of cream for the cat's belly and paint the white part.
20
剩余的奶油加入可可粉或者是融化的黑巧克力，Smuggle evenly.
21
Draws the beard, eyes and tummy.
22
EatDragon Cat Chi Fung Cake Make Tips
1. When painting the black part of a dragon cat, it is easier to use chocolate pens. 2. The oven is set up for reference purposes only。