Snack of mushrooms
By VicentaLakin
It's easy to share a simple, tactful, delicious mushroom snack today. It won't take a while to get the funky little mushrooms out of the oven
Recipe Recommendations
- low-gluten flour 65g
- corn starch 65g
- unsalted butter 50g
- powdered sugar 30g
- whole egg liquid 25g
- baking powder 1g
- cocoa powder appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Snack of mushrooms
1
preparation of food products: wheat flour: 65g, maize starch: 65g, salt-free butter: 50g, sugar powder: 30g, whole egg fluid: 25g, powdered powder: 1g, cocoa powder: appropriate quantity
2
After room temperature softened butter, sugar powder was added twice。
3
Pumper's low and flat。
4
The whole egg fluid that was scattered was added three times, with an egg-beater to the egg fluid and absorbed in its entirety。
5
Smuggles the mixture into a puffy state。
6
Low-banded flour, maize starch and powdered powder are sifted into a mix that has already been mixed。
7
And make noodles and wrap them in a membrane and put them in a freezer for 10 minutes。
8
take out the frozen noodles, rub the growth strips and split them into 15 gs. i've divided these into 14 equals, and i've made a little mushroom with about 10 g of pasta
9
Spherical mushroom embryos。
10
Place a good ball in the measurement spoon, which is slightly larger than the spherical。
11
Find a vial that's smaller than a mushroom embryo. Put cocoa powder on the bottle。
12
The mouths of the bottles of fine cocoa powder are pressed into the center of the ball in the spoon, and they are pressed evenly, vertically, with a little push, not too hard. The pressure, if too strong, can cause too much cracking around mushrooms, affect beauty and make it difficult to disfigure. Hardly enough, there's a thin crack around the cap, and it's a fake。
13
A mushroom is ready。
14
Take it easy and the mushrooms are gone. There are also few permits for powdering on the top of mushrooms, so that the front of the finished product is very similar to real mushrooms. The oven preheats 170 degrees. Make all the little mushrooms。
15
Send it to the middle of the oven, 170 degrees, 15 minutes. Please increase or decrease the bakery time and temperature according to the number of snacks you make and the oven。
16
# A song with food #
17
The little girl who picked mushrooms was carrying a big basket of bamboo, and early in the morning was walking around the forest and mountains with small feet. She picks the most mushrooms, many like the stars. She picks the biggest mushrooms, big like that little umbrella full of baskets。
18
Oh, my God
19
And whosoever knows not the mushrooms in the mountains, she will not taste them. Save it for the day of the rally and go back to the fair. Put on a sickle and a few lollipops. Share the happiness of work with that little partner。
20
Oh, my God
21
箩噻 (in poor words)Snack of mushrooms Make Tips
1. PLEASE INCREASE OR REDUCE THE USE OF EGG FLUIDS, AS APPROPRIATE, DEPENDING ON THE AVAILABILITY OF FLOUR. 2. I DON ' T LIKE TO BE TOO SWEET, BUT IT'S A SWEET SPOT, AND IF YOU LIKE, YOU CAN INCREASE THE AMOUNT OF SUGAR. I USE THE ACA OVEN. PLEASE ADJUST THE ROASTING TIME AND TEMPERATURE AS APPROPRIATE. 4. THE APPLICATION OF A SPOON TO PRESSURE THE MUSHROOMS WITH THEIR EMBRYOS WILL FILL THE FUNGUS WITH A ROUND FORM. 5. A LITTLE COCOA POWDER CAN ALSO BE ADDED TO THE MUSHROOM HAT, WHICH IS A PRODUCT THAT LOOKS LIKE REAL MUSHROOMS IN ALL DIRECTIONS。