Love yogurt mousse
By VicentaLakin
In recent days, the three countries have seen the soldiers not only shed blood in the sand, but kill immediately. It's like looking at a brilliant military trainer behind the lords. Zhu Liang has no need to say, what is the best of the staff, the best of the Cao Cao, the best of the Sema, the best of Sun Kwon, and so on, and the best of the best of the best? A heart! Can I make a heartful dessert? So this is the heart of Moose, Ha ha ha, and the face is white, so cut open and follow me
Recipe Recommendations
- eggs of 4
- sugar 50g
- salad oil 50g
- milk 50g
- low powder 55g
- red rice flour 5g
- lemon juice few drops of
- plain yogurt 100g
- powdered sugar 20g
- gelatin 5g
- water 35g
- sweet and sour
- roast
- several hours
- ordinary
Steps for Love yogurt mousse
1
First, we'll make a cake embryo, separate the egg protein from the water-free and oil-free basin, and we'll put 20 grams of sugar in a manual mixer。
2
We're going to have a lot of gas。
3
Milk to lactation。
4
Scan low and red powder, evenly mixed。
5
If the cake you want to make is thinner, then pass the yolk down and see, my yolk is thinner
6
It's time to preheat the oven, 170 degrees. A few drops of lemon juice in the omelet, three drops into the remaining sugar, two drops into wet hair bubbles, pulls up the omelet, and there's a little hook in the protein, which I accidentally played a little bit too much, but it doesn't matter。
7
Take a third of the protein cream and put it in the yolk paste, and mix it evenly。
8
Then pour all the yolk paste into the protein cream, gently tumble it evenly。
9
It's pouring into a bowl of oilpapers, shaking off bubbles, and in the middle of the oven for 18 to 20 minutes. That's when you can wash up。
10
And then we make yogurt mousse sauce, and we put 5 gramlidin chips in 35 grams of cool water。
11
Put yogurt and sugar powder together to melt the powder。
12
Soft Gillytin, with the water, is insulated to melt。
13
Plugged the glitting fluid into yogurt。
14
Squeeze into lemon juice and mix evenly. The yogurt is rare at this time and can be frozen in the fridge for a while. Make it a little dense。
15
Leather cream to 67 points and cooled in the fridge, as sour milk was not dense。
16
Then cut the heart on a baked cake. Because I made it in a long stripe cake mold today, and I had a big heart cut, so I cut a heart, and I cut it on the edge。
17
Cut your heart, and the yogurt is almost dense, and you mix the yogurt and the cream, and it becomes yogurt mousse sauce。
18
Put half the moustache in the cake model and put the heart-shaped cake from the beginning to the end。
19
All the remaining muss fluids were then poured into the mould, a few strokes, a bubble blasted, the muss fluid covered the cake, covered with tin paper, and frozen in the fridge for more than four hours。
20
Time's up, take out the cake model, blow it around the side with the wind dryer, put the cake on top, and get rid of it. There's always a surprise in the long wait. Is your heart already yoursLove yogurt mousse Make Tips
I'm using a three-man live fruit cake model. 2. This formula is perfect for this model, and if six inches, double it yourself。