No sour cream cake
By VicentaLakin
The first impression of yogurt cake is the feeling of a cheese cake, which is equally delicate, wet, smooth, fragrance, different from the low fat and heat it contains, the absence of a heavy sense of cheese, which is a healthy food!
Recipe Recommendations
- Homemade sugar-free yogurt 125 grams
- low-gluten flour 45 grams
- corn starch 20 grams
- sugar 55 grams
- eggs of 2
- lemon juice few drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for No sour cream cake
1
2 protein yolk separated, each contained in a water-free, oil-free container, and the yolk added 125 g yogurt evenly
2
Sift 45 and 20 grams of corn. Pink
3
Smuggle evenly
4
A few drops of lemon juice and 55 grams of sand. Sugar
5
Low end to wet protein hair
6
One third of the protein cream added to the yogurt
7
Pour yogurt into the remaining protein cream, evenly up and down, and don't circle
8
Scrambles with butter on all sides and at the bottom
9
Water bathing: pouring water down the grill with the oven preheating, setting the molds in the tub, roasting them up and down at 145 degrees for 55 minutes, turning them on 155, burning them up at 145 and cooking them for 15 minutes
10
It doesn't have to be rebutted. It's a few minutes later, the cake's out of the mold. It's cooler
11
Completed Chart
12
Completed ChartNo sour cream cake Make Tips
Even if you don't have a mold, if you want to get out of the perfect model, you'll have to wipe it out. Oil