Mango 1,000 layers
By VicentaLakin
Every time I go to tea. There's an urge to go to the mango millimeter. Like the bright colour of mango, the sweet scent, the lubricating taste. The impact of taste buds and colours brings physical and mental pleasure. If you have any questions, add my micro-message: Yudantanlove。
Recipe Recommendations
- eggs of 3
- low-gluten flour 50g
- corn starch 30g
- light cream 400g
- milk 250g
- powdered sugar
- unsalted butter 10g
- mango appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Mango 1,000 layers
1
preparation of raw materials: detailed preparation. note: light cream 400g is for a soft girl like me who prefers cream. hey, family can be properly reduced to 250-300g according to their taste。
2
the first part: melting butter from water and pouring milk into a mixing container, sifting low-stuff flour, sugar powder (25g), corn starch (which increases flexability and increases formulations, cannot be reduced) to the milk, and mixing it with a hand-stamping egg. another mixing container was removed, and the eggs were thrown into it with a hand-held mixer, which could not be lifted until the egg had been broken. the side of the face will be poured into the egg container and the face will be sifted with a hand-pumper. the butter is removed, a fraction of the paste is poured into the butter, evenly mixed, so that all the butter is emulsed and poured into the paste。
3
pie skin: part two: when the face is evenly mixed, pancakes can start without a bubble. twenty-six centimeters of big pan, about 10 pies. the pan is preheated with a small fire, preheated with a small fire, evenly mixed with the paste, and a spoon is put into the bottom pan constantly shaking, so that the flat grounding is laid on the pan, slowly fryed, and the surface is almost ready for condensation without liquid. one after the other until the paste is run out. when the hot skin is cooked, it will be laid down and cooled to 30min in the freezer。
4
Cut all the mango cuttin as small and even as possible。
5
carcass: the light cream is placed in the mixer container with an electro-plug, the remaining 20 g of sugar, which is distributed at low speed and then at high speed。
6
The refrigerated pie peels are removed, and the first layer of pie + 1 layer of mango + 1 layer of cream is evenly smoothed and produced on the second layer, the third layer, the fourth floor ... up to about 10 floors. It's the best two to three hours of cold storage。
7
When you're cold, you can enjoy it beautifully