Pumpkin corn juice
By VicentaLakin
CORN IS RICH IN PLANT FIBRES, WHICH SPEEDS UP GASTROINTESTINAL CREEPING AND PREVENTS CONSTIPATION; IT CONTAINS YELLOW AND CORN YOLK, WHICH CAN EFFECTIVELY PREVENT EYE AGING; IT ALSO ADAPTS THE FUNCTION OF THE NERVOUS SYSTEM TO MAKE THE SKIN SMOOTH, INHIBITED AND SLOW TO WRINKLES; IT ALSO REDUCES THE CHOLESTEROL CONTENT OF HUMAN BLOOD AND PREVENTS HIGH BLOOD PRESSURE AND CORONARY HEART DISEASE. THE EFFECTIVENESS OF PUMPKINS, ON THE OTHER HAND, DOES NOT HAVE TO BE MUCH GREATER. THEY PROTECT THE GASTRIC MEMBRANES, PROMOTE DIGESTION, AND DEFLATE SUGAR. A HOT DRINK WITH THESE TWO FOODS, WHICH ARE VERY EXPENSIVE AND NUTRITIOUS。
Recipe Recommendations
- corn a
- skinless pumpkin 100 grams
- qingshui 800 ml
- sweetening
- other
- half an hour
- simple
Steps for Pumpkin corn juice

1
Corn peels off. Pumpkin peels off
2
Cut the corn grain off the stick with a knife. Pumpkin cut into pieces
3
Corn grains and pumpkins in soybean drums
4
The water can be pumped up to 800 ml of water
5
It's about 20 minutes before the corn pumpkin juice comes up
6
Nice and nutritious
7
Let's do it togetherPumpkin corn juice Make Tips
The amount of maize pumpkin can be adjusted to the individual ' s taste, but with reference to the recommended water level line of the soybean machine; without sugar, the corn and pumpkin themselves are already sweet。