Hometown fungus
By LucasSchoen
The first time I tried it, I didn't expect it to taste so awesome! Because I make less and love eating very much. I made this dish for two consecutive meals. When I go to relatives 'homes, I also show off my skills. Every time, my plate is bare, hiahia!!
Recipe Recommendations
- water fungus 300g
- minced garlic appropriate amount
- water starch appropriate amount
- oil appropriate amount
- oyster sauce 1 tablespoon
- soy sauce 2 tablespoons
- white vinegar 1 tablespoon
- white sugar 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hometown fungus
1
Soak and wash the fungus.
2
Chop the coriander and minced garlic.
3
Mix the sauce.
4
Mix water and starch well.5
Put a little oil in the pan. When the oil is slightly hot, add minced garlic, and then add fungus.6
Pour in the sauce, stir fry evenly, and add the water starch.
7
After the soup is thickened, add the coriander, stir fry for a few times, and serve the pot!Hometown fungus Make Tips
1. In this dish, you must not omit "oyster sauce" and "coriander". One is to enhance freshness and the other is to enhance flavor. 2. Because the dish itself is salty enough, there is no need to add salt. 3. The cilantro must be put last. 4. This dish is sweet and sour. Although simple, it is very delicious. This dish can also be mixed with the above ingredients and just remove the oil.