The cabbage
By VicentaLakin
They're also half Cantonese, but they prefer sour vegetables, like sour potatoes, and sour cabbage. For kids in long bodies, too much vinegar is easily lost calcium, so I usually replace vinegar with lemon。
Recipe Recommendations
- Chinese cabbage 1
- garlic 2 only
- Little red pepper 2 only
- salt a little
- soy sauce a little
- lemon half a
- slightly spicy
- fried
- ten minutes
- simple
Steps for The cabbage
1
Prepare the ingredients
2
Slurpy with salt water or rice water for 30 minutes, then washed, cut, dried
3
A hot pot of garlic peppers
4
And then the cabbage pours into the tardiness, and it's going to go up and down, so it doesn't burn, and it's going to get soft, salt, soy sauce, and it's going out, and then it's going to squirt the lemon juice in. even
5
Okay, let's goThe cabbage Make Tips
Too much vinegar in the long body. Elimination of pesticide residues in hours