Microwave scooter
By VicentaLakin
We're all steaming out of eggs, but have you ever thought about making a bowl of soft eggs from a microwave? It's not so hard! Follow me and do it with me! Remember two things, so you can make a nice, smooth egg cake at once. Because microwave heating is not the same as steaming pot heating, making eggs from microwaves should not be high, and medium temperatures are more appropriate. Although the eggs are made with little cracks on their surfaces, not as smooth as the steaming pot, the internal tissue is very delicate, not a drop of the eggs。
Recipe Recommendations
- Earth eggs of 2
- cold boiled water 150 grams
- soy sauce a little
- cucumber a little
- camellia oil a little
Steps for Microwave scooter
1
Two eggs and a bowl of cold water. Okay
2
Eggs in the bowl
3
Quick and even with chopsticks
4
The cooling water slowly pours into the egg fluid, and then shattering evenly
5
Filter it with a sifter. We can get rid of the fumigation and the larger egg clear
6
Wearing a film and cutting a few holes on the surface of the film
7
Send it to the microwave
8
Microwave fire adjusted to 50, or medium temperature, for 10 minutes
9
When you're out of the oven, you'll have cucumber pellets
10
In addition to the small cracks on the surface, the inside is softMicrowave scooter Make Tips
The eggs are smaller than the eggs, and the weight of the two eggs in the back of the shell is 78 grams, so the amount of cold water used is essentially twice the amount of egg fluid; rather than cold water, they are used. Because the chlorine molecules in the cold water are already evaporated, they don't have beehives in their eggs; they're made from microwaves. Eggs must be low, because once the fire is high, the egg fluid boils and the egg is not smooth; the film protection needs to be microwaved and poached; and the sauce on the egg is adapted to the taste。