Potato egg soup
By VicentaLakin
My friends came to dinner today, and they were arguing with me about eggs or tomatoes, and then they admitted I was good at it and asked me how I did it
Recipe Recommendations
- tomatoes a
- eggs two
- salt appropriate amount
- chicken essence appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Potato egg soup
1
Let's cut the tomatoes into pieces, I've bought them too much... but I can't help but make one soup
2
Egg fluid
3
在锅里到点油，倒西红柿下去翻炒，炒的有点粉就加水煮开，打圈圈转圈圈倒入Egg fluid，不用搅，等水再次烧开，鸡蛋差不多定型就放鸡精盐，就可以出锅了。朋友说好喝哦