Ducked duck soup
By VicentaLakin
It's perfect for soup. Good duck soup, a lot to eat. You can tear up some cabbage and cook some noodles, or put some carrots on it。
Recipe Recommendations
- Roast duck rack a pair
- white radish half a
- salt appropriate amount
- qingshui appropriate amount
- chives a little
- salty and fresh
- pot
- an hour
- ordinary
Steps for Ducked duck soup
1
Get the duck rack ready
2
The removal of all duck skins, tops of the neck, lymph knots, roasted parts of the leg, diarrhea, duck oil, all of which can lead to a bad soup and a bad smell
3
The bones and the rest of the duck's flesh are torn into the soup pot
4
Put more cold water in the pot, boil the fire, add a spoon of salt, and turn the fire slowly
5
Half a radish. Cut the skin
6
Cut to roller
7
When you're satisfied with the soup, you can cook the carrots with the soup and cook them to the ground
8
It's a bowl of pure duck soup
9
It's radish duck soup, and it's in the bowl with a little onion。Ducked duck soup Make Tips
When a duck is ready, you can drink directly, or you can add foods such as carrots and cabbage to your tastes; my personal experience, when the water comes up, the soup is easily boiled and thick and white; the other spices are free of more spices, with more ginger chips; the roasted duck skin and bones must be removed in order to keep the soup fresh and white; the lymph knots in the neck must also be removed, which contain toxins and are not good for the body; and some substances, such as diaphragms in the abdominal cavity, may be removed to make the soup cleaner and less cuddly。