Classic white toast
By VicentaLakin
Recipe Recommendations
Steps for Classic white toast
1
All the food except butter goes into the bakery and smooth pasta, and the softened butter goes on in one and the other
2
When you reach the full expansion, you're able to ferment
3
The fermented pasta takes the exhaust flat in three
4
Take a noodle in a cow tongue and roll it from the end
5
We'll have all the noodles covered in a dyspno for 15 minutes
6
再次Take a noodle in a cow tongue and roll it from the end
7
The rolled noodles are fermented twice in the oven and eight-point fermentation is covered with a lid. The oven is 170 degrees preheat for about 40 minutes
8
When you're done with it, you'll be out of bed
9
Internal organization is great. Super soft
10
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