Fruit cabbage
By AlexaDibbert
Today, I saw a new event "Diversified Cabbage". Since LG was busy working overtime at night, I, who originally didn't go to the vegetable market, also rushed to buy a cabbage and other things. When I got home, I saw that the leftovers were enough for me. After thinking about it, what are cabbage doing tonight? Hey, what a trick. This is the first time I tried it, and I don't want to eat yogurt at night, so let's have a fruit covered cabbage tonight. Wow! I still feel really good after eating it. The three kinds of yogurt, pineapple, and vinegar cabbage are combined, and the sourness is completely integrated. It is really said that if you don't eat it, you don't know it, and you still want to eat it after eating it.
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Fruit cabbage
1
. Wash the cabbage.
2
Prepare yogurt.
3
Cut the pineapple into dices, soak the wolfberry in warm water to soft and drain.
4
Bring water to the pot, and blanch the cabbage in the water.
5
Blanch the steamed cabbage, soak it in cold water, and squeeze it dry.
6
Cut it into wide shreds and add appropriate amount of white sugar.
7
Add appropriate amount of white vinegar, mix well, and marinate for 10 minutes.
8
Then add diced pineapple in the middle.
9
Pour the yogurt on the diced pineapple, and the yogurt will slowly penetrate into the gap (of course, you can also stir it).
10
. Finally, decorate with medlar and serve it.Fruit cabbage Make Tips
1. Soak the pineapples in cold boiled water with salt for a while in advance to eat better. 2. Fruits can be exchanged for other fruits, such as strawberries, apples, bananas, etc.