Peanut butter, pine pine crackers
By VicentaLakin
This cookie is for my baby, and to make this cookie, it's made of meat pine and peanut butter a day earlier, and it's for the baby, it's always safe to do it. I didn't want to use butter, because children didn't eat too much butter, but for the sake of cookies, there was a little butter, the amount of sugar was very low, and at normal rates of about 50 grams of sugar, I used only 10 grams of ice cream because the baby could not eat more sugar. It's not complicated, it's good to eat, and with a cute look, the baby will love it。
Recipe Recommendations
- low-gluten flour 90g
- Ultra-fine almond powder 30g
- butter 35g
- crystal sugar powder 10g
- egg liquid 30g
- salt 0.5g
- peanut butter 25g
- Homemade meat floss appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Peanut butter, pine pine crackers
1
Low-banded powder mixed with almond powder
2
Butter room softened and added ice cream
3
Smash it with an eggbeater at a low speed
4
Add egg fluid three times
5
Add peanut butter
6
Low-intensity disturbance to full integration
7
Powder that's been sifted
8
30 minutes of lasagna on a lasagna
9
Split the noodles into 25 agents, and then divide them according to the size of the mold
10
The meat pine reserve was prepared earlier
11
Put the noodle in the pine. I made it at night. The lights were kind of colorish。
12
I put dry flour on it, and some surfaces can see flour and brush it off
13
The oven is 170 degrees hot, 150 degrees hot and placed 15 places in the oven. So I set the temperature so I can adjust it to my own oven
14
The baked cookies, the pine in the middle, the children are cute