Beans bread
By VicentaLakin
Recipe Recommendations
- high powder 250g
- yeast 3g
- milk powder 20g
- white sugar 20g
- salt 3g
- eggs one
- milk 110g
- butter 25g
- bean paste appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Beans bread

1
All foods except butter are placed in bread drums to start and face
2
And a smooth pasta with softened butter continues to be one-sided
3
fermentation starts when you rub it out of a transparent film
4
The fermented noodles take out eight flats
5
Take one of the noodles and put it in the proper bean sand
6
We'll have all the noodles closed, and we'll have a non-glaze
7
Lightly crushing the noodles into pies and putting a little black sesame decorated into the oven and fermenting twice
8
The fermented bread is covered with oil paper and pressed with another dish
9
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10
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