Rainbow box cake
By VicentaLakin
It's a very simple box cake, it's a box of cake rolls, and then it's cut to the size of the box and squeeze into cream and fruit! It's the key
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Rainbow box cake
1
Egg yolk with 12 grams of sugar and 25 grams of honey
2
Hit it with an eggbeater till it's white
3
The protein was added to 54 grams of sugar three times
4
Add a third of the protein cream to the yolk
5
Scan low powder, evenly mixed
6
Back to the rest of the protein cream, and it'll be even
7
Milk and butter to 70 degrees. Medium
8
It's radiant
9
Put the paste in the baker with the oilpaper and blow up the bubble
10
It's a preheated oven 180 degrees for 13 minutes
11
Unbuttoned
12
I cut the cake into pieces when it cooled. I made a big box, four boxes
13
Cut the fruit to Ding
14
Light cream with sugar and vanilla to the point
15
Put a piece of cake in the bottom of the box
16
And then they squeezed into the light cream and spilled fruit
17
And then you put a piece of cake in it
18
Squeeze the right amount of light cream19
I'll put a rainbow shape on it with fruitRainbow box cake Make Tips
I made a big box and four boxes of fruit