Assorted cabbage fried rice

Cabbage has strong antioxidant and anti-aging effects. It is rich in vitamin C, vitamin E, beta-carotene, etc. The total vitamin content is three times more than that of tomatoes. How can girls who love beauty miss it! Insisting on eating cabbage 3 to 5 times a week is healthy for the body, prevents cancer, and beautifies our delicate skin ~

Recipe Recommendations

cabbage appropriate amount
carrots appropriate amount
pepper appropriate amount
eggs appropriate amount
rice appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
salt appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Assorted cabbage fried rice

First wash the cabbage and cut it into thin threads.

Cut the carrots into thin threads and cut the peppers into rings.

Beat two eggs in a bowl.

Put the eggs on a saucepan and stir-fry them over low heat.

Put it out for later use.

Pour a little base oil into the pan, stir-fry shredded carrots first, and add shredded green onions.

Add in the pepper.

Add shredded cabbage.

Stir well and add a little cooking wine.

Continue to cook a little soy sauce.

Then add the rice and stir-fry well, constantly stirring until there is no cake in the rice.

Add in the chopped eggs and stir well.

Add a little salt before taking out the pan.

Set the plate and serve it.

The fragrant and delicious assorted cabbage fried rice is ready.