Flower bean rolls
By VicentaLakin
Cake rolls of cream and jam are tired. Try the soy sauce. I made it myself, and it's delicious and healthy, and no meat. I drew the florist on the cake roll. I didn't think it was really pretty。
Recipe Recommendations
- eggs of 4
- salad oil
- sugar 55 grams
- Homemade bean paste appropriate amount
- low-gluten flour 55 grams
- water
- Cocoa cake premix powder 10 grams
- mango appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Flower bean rolls
1
Get ready to eat。
2
Clear yolk separate。
3
We mix oil and water evenly, adding 20 grams of sugar and evenly。
4
Sifted into low powder and mixed equally without particles。
5
Add yolk, one at a time。
6
Cut it evenly。
7
The eggs were divided into 25 grams of sugar and distributed to 7-8。
8
A large spoon of yolk paste is taken and mixed with cocoa premix。
9
Take a spoonful of egg dust and join the cocoa yolk paste. Cut and evenly load the bouquet。
10
Baking paper on the grill and drawing their favorite grafts in a bouquet。
11
The oven preheating tube, 170 degrees lower, 150 degrees lower, puts the oven in, bakes to two minutes, and the cocoa cake is condensed。
12
在烤花纹的时候，将剩余的打发的蛋清加入蛋糕糊中，Cut it evenly。
13
Remove the oven from the oven and dump the cake on the condensed cocoa cake。
14
Scratch the cake。
15
Go on into the oven for 20-25 minutes。
16
Take out the grill and rip out the oilpaper。
17
Scratch the edges later, retort the piece of cake on another piece of oil paper, and put the appropriate amount of soybeans and mango grains。
18
Roll up the cake gently and wrap the cake rolls with oil. Refrigerated slices for an hour。Flower bean rolls Make Tips
No premix powder can be added to the cake paste directly by adding 5 grams of cocoa powder, and the bake time and temperature should be adjusted to the specifics of the oven itself。