Donuts
By VicentaLakin
Beautiful donuts are not just for kids, but for adults. And making the rest of the donuts, and making the kids some nice "sugar cucumbers," would be a great thing。
Recipe Recommendations
- high-gluten flour 170 grams
- low-gluten flour 50 grams
- yogurt 40 grams
- milk 40 grams
- eggs 50 grams
- cream cheese 20 grams
- Whole milk powder 10 grams
- white sugar 10 grams
- butter 7 grams
- dark chocolate 50 grams
- Colored chocolate needle 30 grams
- yeast powder 3 grams
- refined salt 1 gram
- sweetening
- baking
- several hours
- ordinary
Steps for Donuts
1
The bread cans are filled with milk, eggs, yogurt, salt, sugar and cream cheese
2
Add high-banded flour, low-banded flour, milk powder and yeast flour, and start the bakery and flour for 15 minutes
3
Add soft butter
4
15 minutes to the side
5
And then the noodles fermented for 40 minutes with a bakery
6
Take out the fermented noodles, and form a dome
7
Carved out of a donut mold, the center of the center is preserved, the rest of the face is rubbed together, plattered and carved until it's all run out
8
We're going to put the full number of donuts and small hearts in the gold plate
9
Put it in the oven, select fermentation, two rounds for 30 minutes
10
Then the preheat oven, 175 degrees, up and down, 12 minutes
11
Take out the baked donuts and hang them on the Internet until they're hot
12
Black chocolate melts
13
With silicone brushes a layer of black chocolate on donuts, with coloured chocolate pins decorated, with a small heart of donuts, with toothpicks, with chocolate, with chocolate pins, the baby will love it。Donuts Make Tips
I chose 65% blackness, little sugar in the noodles, mostly sweetness from chocolate and pins, which are a little bitter, not so sweet. Another practice for donuts is to sift a layer of sugar powder on the surface after the second round, when the boiler is fried and when the tar is released. Whatever you like。