Milk bread
By VicentaLakin
The fragrance of bread made by itself is soft, the smell of milk is full, with a cup of juice or yogurt for breakfast, and the energy of the day is full。
Recipe Recommendations
- high-gluten flour 250 grams
- pure milk 140 grams
- fine sugar 40 grams
- yeast powder 3 grams
- whole egg liquid 40 grams
- milk powder 15 grams
- butter 20 grams
- sweetening
- baking
- several hours
- senior
Steps for Milk bread
1
Eggs (dispersion), pure milk, powder, sugar, salt in the barrel
2
Fill all the liquids at the bottom with a smooth mix of flour and put the yeast on top
3
Select the bread machine and face function for 30 minutes, midway with butter, after the face rub, the noodles remain in the baker for one hour, the fermented face should expand twice the size of the original, and the finger will not return quickly
4
Take out the noodles and rub them in
5
It's split into eight small groups of the same size, with 15 minutes of laxity on the cover of the roll
6
It's made of an elliptical skin
7
Scratch the skin and lift it with your hands
8
Horizontally set, thin on both sides of the skin, so it's sticky when it rolls. - Yeah
9
Rolling the skin from top to bottom, squeezing it, rubbing it with both hands into long strips that are thick and even
10
Put the rolls on the grill
11
Cover the film with a second fermentation, 30-50 minutes12
When the cone inside the mould is fermented to 1.5 times the size of the original, the surface is painted with an egg fluid
13
It's on the bottom of the pre-heat oven, it's on the grill, it's on the grill, it's on the stove, it's on the stove, it's on the stove, it's on the stove for 20 minutes, it's on the face, it's a little yellow, it's out of the oven, it's coolMilk bread Make Tips
If the oven is not non-composed, a thin butter should be painted on it, or the bottom of the sheet of oil should be used. The bake time adjusts the temperature of the oven in the home to an average of 15 degrees up and down, with a time difference of about 10 minutes。