Mini Puff
By VicentaLakin
I love to be a puff. There was a time when I was crazy about making a puff. This mini puff is what I used to make, small, especially cute. It's delicious, even if it doesn't fit. Many of my baked friends have tried my formula, and it hasn't failed, so if you want to be a puff, you can start with this mini puff。
Recipe Recommendations
- low-gluten flour 80 grams
- unsalted butter 60 grams
- eggs 100 grams
- water 120 grams
- white granulated sugar 8 grams
- refined salt 3 grams
- salty and sweet
- baking
- an hour
- ordinary
Steps for Mini Puff
1
This is the first time that flour has been filtered
2
And set aside a side
3
Butter, water, sugar and salt were added to the milk pot
4
Put it on the fire, boil it till the butter melts, bubbles, fires off
5
Add flour, mix it quickly with a manual omelet, a thin film at the bottom, cool it down a little bit
6
Add egg fluid three times, fully modulated with a razor
7
That's the best way to make a puff
8
Put the puffs in the bouquet, squeeze them into the grill, 30 of them. I'm using the eight-tooth medium
9
Get in the pre-heated oven, 200 degrees, get on fire, bake for 15 minutes, and let the puffs swell
10
Turn 180 degrees, burn up, bake for 20 minutes until the puff is fully ripe
11
Turn off the fire, take it out, eat it directly, or trap it in your likesMini Puff Make Tips
Eat the rest of the puffs, don't crumb, eat them in the oven for a few minutes。