Chocolate double cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- vegetable oil 30g
- low-gluten flour 65g
- chocolate sauce 20g
- Ramulus chinensis 25g
- milk 45G
- fine sugar 50g
- lemon juice 3 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate double cake
1
Prepare the material
2
The yolk is separated and 20 grams of fine sugar, vegetable oil and milk are evenly mixed in the yolk. Sifted into flour, evenly mixed
3
Protein with lemonade, sweet sugar in three times into the protein, hit the hook
4
Add a third of the protein to the yolk and mix it evenly
5
And then you add premixed protein yolk to the rest of the protein, and you mix it evenly
6
Take out half the cake fluid and add chocolate sauce
7
Smash the flat chocolate cake fluid
8
Scratch the cranberry
9
Add the other half of the cake fluid
10
Flip evenly
11
Find a square mineral water bottle, cut the next film, and make a two-colour cake partition
12
Put the plastic pieces in the middle of the rectangular cake model, half of them in chocolate cake fluid while adding cranberry cake fluid
13
Shake it, shake it
14
160 degrees, 5 minutes preheat, 30 minutes in the oven
15
Sweet and sweet cake