Vanilla chicken

By VicentaLakin

Vanilla chicken
It's been a long time since we've had a good time with the vanilla, and the family has enjoyed it, and the vanilla can be fragranced, so it's used to roast the chicken, and it smells good。

Recipe Recommendations

  • chicken leg meat 450 grams
  • bread crumbs 1/2 cup
  • unsalted butter 1/2 tablespoon
  • salt 1/2 teaspoon
  • black pepper 1/2 teaspoon
  • paprika 1/2 teaspoon
  • rosemary 1/4 teaspoon
  • thyme 1/4 teaspoon
  • basil 1/4 teaspoon
  • corn starch 1/2 tablespoon
  • sugar 1/4 teaspoon
  • vegetable oil 3 tablespoons

Steps for Vanilla chicken

  • Make Vanilla chicken step 0
    1
    We'll put all the sauce in one bowl
  • Make Vanilla chicken step 1
    2
    (a) Smuggle evenly
  • Make Vanilla chicken step 2
    3
    (b) The chicken is cut into blocks of the size of mahjong, poured into the fluids, and the lid is kept on the back evenly for an hour or more
  • Make Vanilla chicken step 3
    4
    WHEN COOKING, PRE-HEAT OVENS 400°F, POUR THE BUNS INTO THE CHICKEN BOWLS, EVENLY WITH THEIR HANDS
  • Make Vanilla chicken step 4
    5
    A one-second spoon of butter on the grill
  • Make Vanilla chicken step 5
    6
    The chickens were spread evenly and roasted in the oven for 25-30 minutes until the chickens were cooked。
  • Vanilla chicken Make Tips

    1. It is proposed to use glass dishes that can be put into ovens, which will be blistered for about an hour or more, which will be easier to wash and will save tin paper; second, chickens will be baked with bread caps, which will be easier to cook。