Onion ham and cheese
By VicentaLakin
Very good breakfast packs, ham onions and cheese tastes delicious and healthy。
Recipe Recommendations
- high-gluten flour 200g
- water 150ml
- butter 35g
- corn oil 15ML
- chives a
- ham a
- cooked white sesame seeds a spoonful
- mozzarella cheese two spoonfuls
- salt 3g
- sugar 15g
- yeast powder 3g
- whole egg liquid a spoonful
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion ham and cheese
1
The butter room is softened, onion ham is shredded and white sesame and masuriara cheese is prepared。
2
Put all the edibles in a liquid and then solid sequence into the bread machine, and then dig a pit in the middle of the flour and bury the yeast powder, starting with the flour。
3
At the end of the procedure, the food was mixed into noodles。
4
Commencing the fermentation program and fermenting the noodles up to twice the size。
5
Full-faced and exhausting。
6
It's big。
7
Paint a layer of butter。
8
Imbalanced onions and ham。
9
Roll it up。
10
Cut into a little bit。
11
Put the face up in the mold, and the mold is polished early。
12
In the oven or some other warm place, fermentation is repeated。
13
After half an hour, the fermentation is twice the size of the egg fluid。
14
Spill onion ham and dry white sesame。
15
Spill a piece of Masurira cheese。
16
Put it in a pre-heat oven and fire 175 degrees 28-30 minutes。
17
Take it out and eat it。
18
Come on。