egg filling cake

1

Measure the flour and place it in a waterless basin.

2

Pour in hot water first, and use chopsticks to draw circles while pouring.

3

Slowly add cold water, and use chopsticks to draw circles until there is no dry noodles.

4

Cover the kneaded dough with plastic wrap and wake for 20 - 30 minutes.

5

Divide the dough into 3 pieces and take one of them.

6

Roll it flat, oil it, and fold it in half.

7

Apply oil on the folded surface again, sprinkle a small amount of salt at this time, and apply evenly.

8

Then roll it up at one end.

9

Roll up the rolled dough.

10

Squish it.

11

Roll it round again.

12

Prepare the egg liquid at this time, add the chopped chives, and stir.

13

Put a little oil in the pan. When it is slightly heated over low heat, add the rolled cake slices.

14

Fry briefly for a while and turn over.

15

When the body of the cake bulges slightly, use chopsticks to break it, make a hole on the surface of the cake and pour in the egg liquid.

16

Continue frying for more than 10 seconds, turn over and fry for another 10 seconds.

17

Serve out the fried cakes.

18

Apply sweet flour paste and add lettuce.

1. I don't know the exact gram weight of the flour; I used a large spoon marked 15ml to measure it. For the water to make the dough, I used a mix of hot and cold water from the water dispenser. Luckily, thanks to the kneading techniques Dad taught me, I had the courage to try various kneading methods. Hehe. 2. When rolling out the dough, you can apply a small amount of oil to the board to prevent sticking. 3. When rolling up the dough, I found the principle is similar to making Sweetheart Cakes. I added scallions because they were leftovers from a hotpot meal; you can also add chopped scallions. 4. It is actually best to use a flat-bottom pan for frying. The heat control and cooking time all depend on practice; you will master it after a few tries. When pouring in the egg mixture, if you can't get it in, it's fine to just cover the top. Hehe. 5. For the sweet bean sauce, I used Congbanjie sweet bean sauce mixed with a tiny bit of drinking water, stirred well. If you like spicy food, you can also spread some chili sauce, and if you like meat, you can add ham slices.