Mango glutinous rice paste
Sour and sweet mango glutinous rice paste. It's the first time I made it, and it tastes good ~
Recipe Recommendations
- mango appropriate amount
- glutinous rice flour appropriate amount
- coconut appropriate amount
- sugar appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Mango glutinous rice paste
1
Cut mangoes into slices using the cross method.
2
What it looks like after cutting it.
3
Prepare 250g of glutinous rice flour and a can of mango juice.
4
In a bowl, pour in the mango juice and add 10 tablespoons of sugar.
5
Add the glutinous rice flour little by little, otherwise the glutinous rice flour will cake in pieces.
6
Pour a little and stir, pour a little and stir again, and keep stirring.
7
When mixed, there is no granular flour.
8
Put in the microwave and bite for 4 minutes, adding a cover, otherwise the bite will dry.
9
What it looks like after biting.
10
Prepare the plate and introduce shredded coconut.
11
Wear disposable gloves, apply butter on them to avoid sticking to your hands, and take a piece of roasted mango jelly (a name I invented: )).
12
Put the mango cubes cut in the first step on the mango jelly.
13
Rub it into a round shape.
14
Roll off on a shredded coconut plate and dip in shredded coconut.
15
OK, it's done, it's done!:)Mango glutinous rice paste Make Tips
1. When taking the mango jelly, it is quite hot because it has just been bitten. 2. This is my first recipe. Thank you for your support!:)