It's a fragrance
By VicentaLakin
The best thing to do in the summer is to make stench, which is easy and fast and keeps the taste of the original juice in the food. The benefits of the gills are fewer needles and thicker. They have non-rich proteins and glazed protein in their skins. They can fight human aging and repair body cell tissues
Recipe Recommendations
Steps for It's a fragrance
1
Material requirements
2
Cut the fish into pieces
3
And cut it in pieces
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One and a half spoons of Puning Bean sauce
5
Add another spoon of raw smoke
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And 0.5 spoons of salt
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We'll mix all the added sauces in 10 minutes
8
Put the ginger slicing code on the fish
9
In the pot, the water boils and the fish steams for 12 minutes
10
Put a spoonful of peanut oil on the surface of the fish when it's evaporated to 12 minutes
11
It's a soft, smooth saloonIt's a fragrance Make Tips
It's common food, fish sauce, Panning bean sauce, which is a special sauce of the tide, many of which are used for bean sauce, and the unique taste of soy sauce, which, if it is missing, some of the dishes will be slightly colorless. If you can't get a penning bean sauce, you can use other brands of soy sauce to steam fish