I'm going to raise a bun
By VicentaLakin
It takes a lot of effort to steam the buns, make them nutritious and eat them. Today, we've made weeds, we've added black sesame and oats to our flour, which complement flour and feed fibres, and the smell of sesame and oats has been mixed in the buns, which must be delicious and healthy。
Recipe Recommendations
- flour 500 grams
- black sesame 55 grams
- oat 20 grams
- yeast powder 2 grams
- qingshui 280 grams
Steps for I'm going to raise a bun
1
Raw materials: flour, yeast, black sesame, oats。
2
Put black sesame and oats in the culinary cup, press the start button, and grind black sesame and oats into powder。
3
The yeast mixed up with water, and then settled for a few minutes。
4
A mixture of black sesame and oats into flour。
5
To pour mixed powder into the bread drums of the baker and add yeast water. Commencing and face-to-face, and removing the face-to-face。
6
It's rounded down with a hand, placed in a basin, covered with a shampoo, and haired for 30 minutes。
7
It's a good pasta, it's swelling and it smells like sesame。
8
Move the noodles to the panel, pump the air, then rub the strip。
9
Cuts into the buns that you like, and the buns that you like to round can rub them in a circle and then cover them with wet cloth for 20 minutes。
10
The boiler boils the water, puts the well-boiled buns in the pot, and the fire evaporates in 20 minutes。
11
Done。I'm going to raise a bun Make Tips
The amount of water used for flour varies. The amount of sesame is one tenth of the flour, and the amount of oats is limited, otherwise it affects the taste of the finished product。