Frozen chicken pasta
By VicentaLakin
Recipe Recommendations
- chicken breast two major blocks
- olive oil appropriate amount
- white mushrooms 5-6 a
- butter two teaspoons of
- small onions a
- Chicken Soup Bao a
- Basil powder 1.5 teaspoon
- coriander
- garlic 4-5 a
- shallots a
- red pepper powder 1.5 teaspoon
- white wine half a bowl
- black pepper a teaspoon of
- salt two teaspoons of
- light cream 200ml
- pasta appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Frozen chicken pasta
1
Two chicken chests cut in four, a little olive oil and a little salt。
2
Put it in black pepper。
3
Put it in roach, and paprika, and then evenly。
4
The butter melts in the pot and is ready to fry chicken。
5
The chicken is roasted into the pot to make it yellow and then put it on the plate。
6
The rest of the country's butter is put in fine onions, onions and garlic. Let's roll
7
Plumbed chicken soup (heavy soup + water) in the pot, with a spoon of radish and a spoon of black pepper and a spoon of pepper. Fire till the soup boils
8
Put it in the chicken just cooked, a little fire and cook it together for about 15-20 minutes。
9
Make pasta while cooking chicken soup。
10
About 15-20 minutes later, a piece of chicken was caught, and a cut in the middle confirmed that the chicken was fully cooked。
11
light cream 200ml mixed in soup。
12
The cooked side (eight cents ripe) is mixed in soup and boiled together for about five to eight minutes. Until the pot starts
13
When the pasta comes out of the pot, cut the chicken chunks and put some fragrance on it. It's delicious. Good luckFrozen chicken pasta Make Tips
The chicken must make sure it's completely ripe without red meat. The bottom of the soup must be used with light cream or heavy cream, and not with milk as a substitute for the taste of pasta. If you like vegetables, you can add some peppers or broccoli。