Chocolate buns
By VicentaLakin
katy cats like to make alliances with human stars around the world; in 2014 they made alliances with japan's first local civil servant, the bear bear, to launch a lovely cat in a bear-skin, and to start a whirlwind. if you have a child at home, you can let the child do it, and the child will love it
Recipe Recommendations
- milk
- high-gluten flour 100 g
- sugar 12 g
- salt 1.5 g
- fast fermentation mother 1.5 g
- unsalted butter 12 g
- Black cocoa powder
- hot water
- Droplet chocolate 20 g
- white chocolate appropriate amount
- dark chocolate appropriate amount
- strawberry chocolate appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate buns
1
Milk, fermented flour, sugar, salt (no sugar), dry yeast (no salt or sugar) are then placed in the bread machine, choosing the noodle model (one fermentation) and making bread noodles. Noodles continue to be made at approximately 5 minutes ' notice when the cream is used to respond to room temperature。
2
After 10 minutes of butter, the bread machine was suspended and a third of the dough was removed; the remaining two thirds were put back into the bread machine to keep it running. Align the black cocoa powder with hot water and then add one third of the taken pasta to the colour. # When it's done # # Round it up。
3
When the bread machine entered the fermentation mode, it was suspended, and the two-thirds of the pasta inside was rounded back, with a baking paper in the middle and the black cocoa noodle in 3。
4
when the bakery is finished with the fermentation, the black and white noodles are removed. a group of 8g black pasta was separated; the remaining groups were divided into four pieces, cluttered and covered with fermentation for 10 minutes。
5
When the noodles wake up, get the white ones first. The white noodles are rinsed in two-twilight folds, then pelt in the form of skins, each with five drops of chocolate, and the surrounding noodles are squeezed into the middle, then the noodles are softly condensed into circulars。
6
The four large black-faced bands then swung the garden in two-twirling pieces, then swung it into skin。
7
Two thirds of the 6.F.F. is wrapped in the 6.F.; the missing part is Katie's face。
8
A thin, salt-free butter is coated in the horse fenmo. The finished 7 noodles will be put in, covered with fermentation, and the second fermentation for 40 minutes。
9
the 8g black-faced group was divided into 8 minutes, fermented in circular shape and ears for 40 minutes。
10
THE OVEN IS PREHEATED TO 180 DEGREES C. FERMENTED EARS ON FERMENTED NOODLES. IF IT IS NOT WELL FIXED, IT MAY BE USED TO WET THE ADHESIVE PARTS A LITTLE BIT AND HELP FIT THEM。
11
THE MOULD IS PLACED IN AN OVEN THAT IS PREHEATED TO 180 DEGREES C, BAKED FIVE MINUTES LATER ON TOP OF THE COVER AND BAKED WITH A TEMPERATURE OF UP TO 130 DEGREES FOR 10 MINUTES。
12
When the bread is baked, put it on the heater
13
White chocolate, black chocolate and strawberry chocolate are then placed in hot plastic bags, immersed in hot water, then cut a small hole in the corner of a plastic bag, used as a brush and painted the face of a bear bear and a Katy cat。
14
The part of the bear's eye is similar to the inside of the ear, the part of the bear's mouth is larger, and the nose is a penetrating triangle. Remember the two cheeks close to the eye and the two cheeks red。
15
Katie's eyes are elliptical, with open eyes, eyes at the bottom of the eye at almost the height of the nose, two cheeks and three little cat beards. It's more like putting a bow on your head
16
please remove the picture if you have toChocolate buns Make Tips
step 5. when the drop-down chocolate is rounded, remember to act softly; one of my kati-face faces is the result of having forgotten that it had been wrapped and had to be convoluted: p