Cream cake
By VicentaLakin
THE CAKE IS AN EASY-TO-OPERATE SWEET, WITH HIGH FATS AND SUGAR THAT MANY PEOPLE CAN'T SEE, SO ANNA PRODUCES THIS WHOLE-TON CUPCAKE, REPLACING IT WITH A PART OF THE BUTTER WITH BUTTER, COMPLETELY FREE OF BUTTER, FINISHED PRODUCTS, RICH CHOCOLATE. THE PRODUCTION PROCESS IS ALSO VERY SIMPLE AND REQUIRES ONLY A MIXTURE OF ALL MATERIALS. BUTTER IS GOOD FOR THE HEART, IT'S GOOD TO EAT MORE。
Recipe Recommendations
- low powder
- cocoa powder 8g
- vegetable oil a tablespoon
- avocado 27g
- water
- salt 1/8 teaspoon
- baking powder 1/2 teaspoon
- baking soda 1/2 teaspoon
- sugar 75g
- white vinegar 1/2 tablespoon
- avocado puree 66g
- lemon juice 1/2 teaspoon
- vanilla extract 1/8 teaspoon
- powdered sugar
- cream cheese 100g
- butter 50g
- sweetening
- roast
- half an hour
- simple
Steps for Cream cake
1
First of all, measure the material you need
2
Flour, cocoa, salt, powdered powder, soda mix, sift
3
Cream, mixed sugar, vegetable oil, vinegar, vanilla, water, even
4
Combining 2 and 3, evenly. Don't overwrite it, otherwise the cake tastes too tough
5
3/4 FULL, 175C BAKED 20 TO 25 MINUTES UNTIL TOOTHPICKS WERE ADDED TO THE FACELESS PASTE
6
Combination of grub, lemonade, vanilla, evenly mixed, gradually added to the sugar powder, the more dense the sugar powder, the sweeter of course
7
the cakes are cool, the center is taking out the cakes with a diameter of 1 cm, filling in the butter mud, the top decorations like the taste of frostCream cake Make Tips
cake paste can't be over-mixed and can affect softness. decorative cream recommends cheese cream, cream cheese, 100 g, butter 50 g, sugar powder, 40 g, vanilla 1/2 spoons, so i can decorate. i made a couple of sugary little flowers, and i can put on the favorite beads