Beautiful cupcakes
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- sugar 60
- eggs the 4
- corn oil 40g
- milk 40ml
- light cream 250ml
- natural edible pigment
- chocolate chip 15g
- sweetening
- roast
- an hour
- ordinary
Steps for Beautiful cupcakes
1
First, we mix the egg fluid evenly, strengthen the milk and corn oil, and mix the spare。
2
Low-banded flour is sifted three times, and the next flour is added after each mix is even. Finally evenly。
3
the 60g sugar was added to the protein three times, and then, for the first time, after a little bubble, it was added to the sugar and continued to stir。
4
When the protein was smooth, the sugar was added for the second time and the beating continued. The last time a small texture appears, the sugar is added, and the distribution is up to 7。
5
The protein hits this state, and the little hook is seven distributions. That's it。
6
The protein is mixed three times into the flour paste, until it is fully woven. Into a small paper cup, bulge the bubble, backup。
7
The oven is preheated at 170 degrees, and it is roasted 25 minutes later。
8
Put the cake on the dryer。
9
Add sugar to the light cream and you can give it nine。10
This state is nine distributions。
11
Squeeze on the cake with colored flavours of cream, decorated fruit, decorated sugar, etc。
12
You can send your friends in a box。Beautiful cupcakes Make Tips
Summer's hot, creamy. It would be better to keep it in the fridge, if it were better to put it in a incubator with ice bags. It's better to eat the cake that day, not more than two days at the most