Chocolate yogurt
By VicentaLakin
Recipe Recommendations
- Digestive biscuits 200g
- light cream 200g
- sugar 20g
- Imported dark chocolate 100g
- the gelatine powder 15g
- mint leaves 12 flowers
- cherry 6pcs
- blueberry of 12
- canned peaches two major blocks
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate yogurt
1
The digestive cookies are packed in bags and crushed to shreds。
2
grape cream with 100 g plus 15 g sugar for distribution。
3
Chocolate is added to 50 ml of light cream, microwaved open, and at 50 degrees, 10 g of fish powder is added to the temperature, so that it is even。
4
The chocolate solution is filled with light cream, which is distributed evenly, and is filled with spares。
5
200 ml of yoghurt is mixed with the remaining fish powder and the remaining 50 ml of light cream distributed by 7. Load a spare in a flower bag。
6
Put broken digestive cookies in the mousse cup。
7
Wraps the head of the scepter with a shampoo, and flattens the digestive biscuits in the cup。
8
Squeeze an yogurt mousse on a digestive cake, then a digestive pie and a chocolate mousse on a digestive cake。
9
Blueberries, cherries, walnuts, mint leaves on chocolate mousses, and the lid is finished. It's four hours in the freezer。Chocolate yogurt Make Tips
Moose takes it out of the fridge and then eats it for half an hour or 15 minutes before it cools to the stomach。