Lovely caterpillar sandbag

1

All materials, except butter, are blended, the bread machine is scrubbed, with a two-minute low speed and a high speed, and then the solid butter added to the soft, after 30 minutes, continues to be rubbed up to the noodles to remove a transparent film and reach a full expansion phase of about 10 minutes。

2

Shut down the bread machine and let the noodles ferment in the bakery. The fermentation is twice as large and the fingers are poked with flour and do not shrink。

3

Put some powder on your hands, take off the fermented noodles, tap the exhausts with your hands, divide them into eight equals, and roll them loose for 15 minutes。

4

The tumbled lasagna becomes elliptical。

5

TURN OVER AND WRAP UP A SOY SAUCE ON THIN NOODLES, LEAVING 2-3CM ON THE EDGE。

6

From top to bottom, to the point where there is no soy sauce。

7

In the unrolled part, the blades are cut into small strips, which are placed in the shape of a caterpillar and placed in the oven。

8

A bowl of hot water in the fermentation box is set at around 38 degrees, with final fermentation, which is 2.5 times larger。

9

The fermentation ends, the egg fluid is brushed on the surface, and the eyes of the caterpillar are sesame at the end of the haired face。

10

Put it in the middle of the preheated oven and bake it up and down 175 degrees and 20 minutes。

11

The bread is moved out of the oven and cooled on the grill, which is kept in a bag seal chamber。

12

What a cute caterpillar

13

Is it like a caterpillar

1, adjust the water volume of the flour to its water intake. 2. Barbecue temperature adjusted to the temperature of its own oven. Three, when you're plasticized, when you're curling up a small noodle on a long noodle, you have to pull the little noodle a little bit longer, let the noodle roll over and press on the bottom of the long noodle, so that it will ferment. It's kind of a rush to do it, and the picture of this step is forgotten. Four, the contents can be adapted to their own tastes and can be replaced by pine, coconut, etc. Five, I made two plates with a three-power gold plate, and the first one was shaped and fermented in the fermentation box, and the second one was fermented in the fermentation box when the first fermentation began. No fermenters can also be fermented with ovens. Put a bowl of hot water in the oven, with temperature set to about 35-40 degrees, with fermentation, 2-2.5 times larger. 7 In the summer, high temperatures and the availability of casserole bread are not enough for one day, and it is recommended that it be kept frozen and that it be heated in an oven for five minutes before it is removed。