Peanut butter pellet crackers
It has the aroma of peanuts and is crispy. It's very satisfying to eat it in your mouth!
Recipe Recommendations
- cream 50g
- fine sugar 35g
- egg white 25g
- peanut butter 50g
- low-gluten flour 80g
- sweetening
- baking
- half an hour
- ordinary
Steps for Peanut butter pellet crackers
1
Cut the cream into small pieces and let it soften at room temperature. Add the caster sugar.
2
Beat well, add egg whites in portions, and continue to beat until creamy and paste.
3
Add peanut butter and continue beating.
4
After whisking well, sift in the low-gluten flour and baking soda powder, then use a rubber scraper to mix well the batter.
5
Place small pieces of dough (about 15g) in portions on a baking sheet and flatten them. Then put it into the preheated oven, heat it up and down at 160° for about 20 minutes, depending on the oven conditions. Simmer with remaining heat for about 5 minutes.Peanut butter pellet crackers Make Tips
There's nothing to say about rice, but it's delicious!